• cotance@euroleather.com

Pedro Vicente

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OVERVIEW

  1. 1.How did you join the Tanning Industry?


I worked in a completely different area of the tannery, I was unemployed and I came to work at Derma-Leather and I was admitted.


1.2. What functions are you developing in the Tanning Industry?


Finishing technician.


1.3. What qualification / training did you get to join the Tanning Industry?


Courses at Leather Technology Centre,CTIC, with the opportunities and the experience that is acquired over time.


1.4. What do you enjoy most about your job?


Innovation and every day are different.

All days are different!
Derma-Leather
Finishing operator
Testimonials
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Latest News

Press Release: COTANCE and industriAll launch SER26

On 9 April 2026, Edoardo De Paola (COTANCE) and Camille Franger (industriAll Europe), the European Social Partners of the leather/tanning sector, officially launched a new joint Social Dialogue project aimed at delivering the 2026 Social and Environmental Report of the European Leather Industry...

Press Release: Leather should be removed from the EUDR scope.

Leather should be removed from the EUDR scope. This was the strong message voiced at the European Parliament on 8 April in Brussels European Parliament, Brussels, 8 April, 2026 - At the initiative of Dario Nardella (MEP, S&D Group, Italy), the discussion brought together the European leather...

Joint Statement from the Leather Industry on EUDR

A decisive time for the leather industry The next few weeks will determine whether hides, skins and leather remain in Annex I of the EUDR — and continue to be unfairly treated as drivers of deforestation — or are finally recognised for what they are: by-products of the food chain, not a cause of...

Joint Statement from the Leather Industry on EUDR

A decisive time for the leather industry The next few weeks will determine whether hides, skins and leather remain in Annex I of the EUDR — and continue to be unfairly treated as drivers of deforestation — or are finally recognised for what they are: by-products of the food chain, not a cause of...

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