João Sousa
- Avenida Joaquim Pereira Henriques, Alcanena, Portugal
- http://www.marsipel.pt/
OVERVIEW
- 1.How did you join the Tanning Industry?
Through the employment center, I came to do a professional internship.
I finished the course, enrolled in the employment center and was offered to apply for a job offer for Marsipel.
1.2. What functions are you developing in the Tanning Industry?
The role of chemical engineer.
1.3. What qualification / training did you get to join the Tanning Industry?
Degree in Industrial Chemistry and various degrees in the Leather Technology Centre, CTIC.
1.4. What do you enjoy most about your job?
The constant challenge.
Testimonials
Business location has not been defined
Latest News
Press Release: COTANCE and industriAll launch SER26
On 9 April 2026, Edoardo De Paola (COTANCE) and Camille Franger (industriAll Europe), the European Social Partners of the leather/tanning sector, officially launched a new joint Social Dialogue project aimed at delivering the 2026 Social and Environmental Report of the European Leather Industry...
Press Release: Leather should be removed from the EUDR scope.
Leather should be removed from the EUDR scope. This was the strong message voiced at the European Parliament on 8 April in Brussels
European Parliament, Brussels, 8 April, 2026 - At the initiative of Dario Nardella (MEP, S&D Group, Italy), the discussion brought together the European leather...
Joint Statement from the Leather Industry on EUDR
A decisive time for the leather industry
The next few weeks will determine whether hides, skins and leather remain in Annex I of the EUDR — and continue to be unfairly treated as drivers of deforestation — or are finally recognised for what they are: by-products of the food chain, not a cause of...
Joint Statement from the Leather Industry on EUDR
A decisive time for the leather industry
The next few weeks will determine whether hides, skins and leather remain in Annex I of the EUDR — and continue to be unfairly treated as drivers of deforestation — or are finally recognised for what they are: by-products of the food chain, not a cause of...
