Armenio Violante
- Avenida Joaquim Pereira Henriques, Alcanena, Portugal
- http://www.marsipel.pt/
OVERVIEW
- 1.How did you join the Tanning Industry?
I was looking for a job, I came to Marsipel to ask for work and I ended up staying.
1.2. What functions are you developing in the Tanning Industry?
I work in the liming and tanning.
1.3. What qualification / training did you get to join the Tanning Industry?
Learning from bosses, colleagues and day-to-day experience.
1.4. What do you enjoy most about your job?
I like the challenge, it's a job where you're always learning.
It's a job where you keep learning
Marsipel - Industria de Curtumes, S.A.
Liming/Tanning operator
Testimonials
Business location has not been defined
Latest News
Press Release: COTANCE and industriAll launch SER26
On 9 April 2026, Edoardo De Paola (COTANCE) and Camille Franger (industriAll Europe), the European Social Partners of the leather/tanning sector, officially launched a new joint Social Dialogue project aimed at delivering the 2026 Social and Environmental Report of the European Leather Industry...
Press Release: Leather should be removed from the EUDR scope.
Leather should be removed from the EUDR scope. This was the strong message voiced at the European Parliament on 8 April in Brussels
European Parliament, Brussels, 8 April, 2026 - At the initiative of Dario Nardella (MEP, S&D Group, Italy), the discussion brought together the European leather...
Joint Statement from the Leather Industry on EUDR
A decisive time for the leather industry
The next few weeks will determine whether hides, skins and leather remain in Annex I of the EUDR — and continue to be unfairly treated as drivers of deforestation — or are finally recognised for what they are: by-products of the food chain, not a cause of...
Joint Statement from the Leather Industry on EUDR
A decisive time for the leather industry
The next few weeks will determine whether hides, skins and leather remain in Annex I of the EUDR — and continue to be unfairly treated as drivers of deforestation — or are finally recognised for what they are: by-products of the food chain, not a cause of...
