• cotance@euroleather.com

Alessandro Ciampi

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OVERVIEW

Ci sono opportunità di crescere a livello di sistema gestionale all’avanguardia.
Lavoro in un’azienda leader nel settore moda ma rimane a conduzione familiare, quindi un ambiente confortevole dove sei una persona anziché un numero.
La concia è artigianalità.


There are opportunities to grow in advanced management system.
I work in a leading company in the fashion industry but that remains family owned, so it offers a comfortable environment where you are a person rather than a number.
Tanning is craftmanship

you are a person rather than a number
Conceria Antiba
Quality/Environmental Management supervisor
Testimonials
Business location has not been defined

Latest News

Press Release: COTANCE and industriAll launch SER26

On 9 April 2026, Edoardo De Paola (COTANCE) and Camille Franger (industriAll Europe), the European Social Partners of the leather/tanning sector, officially launched a new joint Social Dialogue project aimed at delivering the 2026 Social and Environmental Report of the European Leather Industry...

Press Release: Leather should be removed from the EUDR scope.

Leather should be removed from the EUDR scope. This was the strong message voiced at the European Parliament on 8 April in Brussels European Parliament, Brussels, 8 April, 2026 - At the initiative of Dario Nardella (MEP, S&D Group, Italy), the discussion brought together the European leather...

Joint Statement from the Leather Industry on EUDR

A decisive time for the leather industry The next few weeks will determine whether hides, skins and leather remain in Annex I of the EUDR — and continue to be unfairly treated as drivers of deforestation — or are finally recognised for what they are: by-products of the food chain, not a cause of...

Joint Statement from the Leather Industry on EUDR

A decisive time for the leather industry The next few weeks will determine whether hides, skins and leather remain in Annex I of the EUDR — and continue to be unfairly treated as drivers of deforestation — or are finally recognised for what they are: by-products of the food chain, not a cause of...

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